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Easy Baked Lemon Chicken
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Description
Easy, healthy baked chicken, with a nice lemon flavor and a little kick of cayenne! Feel free to use fresh herbs or adjust these any way you like.
Ingredients
- 1-½ pound Skinless, Boneless Chicken Breast Tenders
- 1-½ whole Lemons, Juiced
- 2 cloves Chopped Garlic
- ½ teaspoons Dried Basil
- ½ teaspoons Dried Parsley
- ⅛ teaspoons Cayenne Pepper (more To Taste)
- 1 pinch Kosher Salt
- ¼ cups Grated Parmesan Cheese
Preparation
Place the chicken breasts in a casserole dish. Cover with the lemon juice. I needed about 1 1/2 lemons’ worth; you may need more or less. Put in enough juice to let the chicken really sit in it. Add the garlic and tuck it in between and among the chicken breasts.
Mix the herbs and spices together and sprinkle over the chicken. Sprinkle with the cheese. Bake at 350ºF for 35 minutes or until done.
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2 Comments
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VIRGINIA RILEY on 5.2.2019
This was so easy and delicious! My kids are very picky and they even loved. So juicy you can use a fork.
redheadedfoodie on 2.3.2011
this sounds really good, i’ll have to try this. Do you ever put slices of lemon in it too?