The Pioneer Woman Tasty Kitchen
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Easy and Flavorful Rosemary Chicken with Potatoes

4.60 Mitt(s) 10 Rating(s)10 votes, average: 4.60 out of 510 votes, average: 4.60 out of 510 votes, average: 4.60 out of 510 votes, average: 4.60 out of 510 votes, average: 4.60 out of 5

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Level: Easy

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Description

If you need something easy to throw together in hardly no time at all, this is the recipe for you. Surprisingly you won’t need to marinate this for longer than it takes to get everything coated and put it in the oven! It will make your home smell great, satisfy your taste buds, and fill you up.

Ingredients

  • 2-½ teaspoons Paprika
  • 1 teaspoon Onion Powder
  • 2 teaspoons Dried Rosemary
  • 1 teaspoon Salt
  • 2 teaspoons Extra Virgin Olive Oil
  • 2 whole Boneless, Skinless Chicken Breasts
  • 2 whole Large Red Potatoes, Cubed

Preparation

Mix spices, salt, and olive oil in a large bowl and add the cubed red potatoes (I leave the skins on, mmm) and then chicken breasts, tossing each until coated evenly. Set everything out in an oven-safe dish in one even layer and put into 425F degree oven for 35-40 minutes.

That’s it!

One Comment

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yardsailor on 9.27.2010

This is a wonderful dish, won a five star rating from my 10 year old grandson.

10 Reviews

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jevans on 1.17.2011

Great flavor! I doubled the recipe to have leftovers. Easy!

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Mahyleona on 11.15.2010

The title of the recipe says it all. It was so easy and very flavorful! I used frozen chicken tenderloin (didn’t even thaw it!) and minced dried onion instead of the onion powder. This will definitely be added to my weeknight too-tired-to-cook recipe collection.

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Beth on 10.28.2010

So easy to make and so flavorful! The chicken turns out nice and moist and the potatoes are cooked perfectly. I love how easy it is!

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angelaboyd24 on 10.27.2010

I thought this was a really dry dish. The texture of the chicken was awful because it dried out so much in the oven. The potatoes were okay, but not amazing. The flavor was nice, though so I thought it was worth more than just one mitt. Even so, I won’t be making this again.

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flemel2001 on 10.25.2010

Made this last night–simple and delish!

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