So much easier and healthier than takeout!
Add 1 tablespoon of oil to a large skillet. Add steak and saute until almost fully cooked. Take out of pan and put on a plate.
Add remaining tablespoon of oil back to pan along with broccoli. Cook until tender but still crisp. Toss in garlic and saute for 1 minute.
Meanwhile, mix together beef broth, soy sauce, brown sugar, sesame oil and cornstarch in a small bowl.
Add the steak back to the pan along with sauce mixture. Cook until sauce is thickened and steak is fully cooked.
Serve immediately with white or brown rice and garnish with sesame seeds if desired.
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My family made me promise to make this again. It was very good! I only changed the 1 tsp of cornstarch to 1 tbsp. I wanted the sauce a little thicker. Thank you for posting! 
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Serves: 4 Level: Easy
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Annie Winterburn on 4.16.2020
So it doesn’t actually say what to do with the chili pepper flakes. I’m assuming it goes in the mixture?