The Pioneer Woman Tasty Kitchen
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Easiest, Zestiest Meatloaf You’ll Ever Make!

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Level: Easy

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Description

I’ve never liked meatloaf. Ever. Until I had this recipe and realized how easy it could be! The salsa adds a little kick and the Stove Top stuffing mix eliminates all the measuring in “traditional” recipes! This is the ultimate comfort food … both served hot as a great dinner or served cold on sandwiches.

Ingredients

  • 1 cup Salsa (I Usually Have Pace Medium In My Fridge, So That's What I Use)
  • 1 box Stove Top Stuffing Mix (6 Ounce Box, Chicken Flavor -- Or Your Favorite!)
  • 1 whole Medium Onion, Chopped
  • 1 whole Egg
  • 1-¼ pound Ground Turkey Or Ground Round/beef (works Equally Well With Either)
  • ½ cups Ketchup
  • ½ cups Pancake Syrup

Preparation

Mix salsa, Stove Top stuffing mix, onion and egg together well. Add ground beef/ground turkey and, using very clean hands, moosh (yes, that is a technical kitchen term – LOL) it all up together until well mixed….

Place in a greased/sprayed loaf pan.

Mix together the ketchup and pancake syrup for the topping/glaze. Pour over the top of the formed loaf.

Bake uncovered at 350F for an hour.

Best when served with homemade mashed potatoes and peas….

Also excellent served cold on bread as leftover sandwiches… with a slathering of real mayo. No Miracle Whip, please. We all know MW is from the debbil…

One Comment

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Profile photo of Merryweather Mama

Merryweather Mama on 9.12.2010

I am always on the lookout for good meatloaf recipes. I’m going to try this soon. (….MW from the debbil……hehe!)

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