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Easiest Meatloaf Ever
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Description
This is my grandmother’s meatloaf recipe. It is VERY basic but so yummy.
Ingredients
- 2 pounds Lean Ground Beef
- 1 container Sour Cream (8 0z)
- ½ whole Onion, Diced
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- ¼ cups Ketchup
- 2 Tablespoons Brown Sugar
- 1 teaspoon Dry Mustard
Preparation
Combine beef, sour cream, diced onion, salt and pepper. Place in a loaf pan (or shape into loaf in a pyrex dish) and bake for 1 hour at 350 degrees.
Mix ketchup, brown sugar, and dry mustard together to make the topping. Spread evenly over the top of meatloaf for the last half hour of cooking.
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mollyp on 11.4.2009
I’m cooking this now and it smells so good! I halved the recipe (easy-thanks!) and added some bell pepper to the mix. If this tastes as good as it smells (which I’m sure it will), I will make this my official meatloaf recipe. Thanks so much for posting it!