The Pioneer Woman Tasty Kitchen
Profile Photo

Easiest Crispy Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

4 ingredients. 10 minutes. Delicious every single time. Go for it!

Ingredients

  • Vegetable Or Canola Oil For Frying
  • 1 pound Shrimp, Peeled And Deveined
  • ½ cups Flour
  • 1 teaspoon Coarse Salt (or Regular, Whatever You Have!)

Preparation

Preheat a large skillet to medium-high heat with 1/4 inch of oil.

Toss the shrimp with the flour and salt. Coat well, tossing the shrimp a few times so that it absorbs as much of the flour as possible.

Test the oil. Place one shrimp in the oil—it should sizzle loudly. If not, quickly remove the shrimp and wait a few more minutes until the oil is very hot.

When the oil is not, place the shrimp in the pan in one layer; you may need to cook the shrimp in batches. Leave the shrimp alone for 2-3 minutes until the first side is golden and crispy and the shrimp have started to turn pink around the edges.

Flip the shrimp using tongs and continue to cook on the second side until crispy all over and cooked through.

Serve any way you like. These are great with Asian accompaniments, or just tartar sauce and a baked potato. You can’t go wrong!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Salmon
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
Salmon cooked in a cast iron skillet and served in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tropic Fish Tacos
Profile Photo by Brynn Houska in Main Courses
Sweet and savory, authentic ingredients can really improve your taco game.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salmon Tartar with Crispy Toast
Profile Photo by Taste actually in Main Courses
This tartar is made of lightly smoked salmon and cottage cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Tacos with Peach Slaw
Profile Photo by Rachel Hanawalt in Main Courses
Fish Tacos with Peach and Nardello Pepper Slaw balance heat and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Belgian Beer Mussels
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A quick 20-minute dish that can serve as quick appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy