The Pioneer Woman Tasty Kitchen
Profile Photo

Easiest Crispy Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

4 ingredients. 10 minutes. Delicious every single time. Go for it!

Ingredients

  • Vegetable Or Canola Oil For Frying
  • 1 pound Shrimp, Peeled And Deveined
  • ½ cups Flour
  • 1 teaspoon Coarse Salt (or Regular, Whatever You Have!)

Preparation

Preheat a large skillet to medium-high heat with 1/4 inch of oil.

Toss the shrimp with the flour and salt. Coat well, tossing the shrimp a few times so that it absorbs as much of the flour as possible.

Test the oil. Place one shrimp in the oil—it should sizzle loudly. If not, quickly remove the shrimp and wait a few more minutes until the oil is very hot.

When the oil is not, place the shrimp in the pan in one layer; you may need to cook the shrimp in batches. Leave the shrimp alone for 2-3 minutes until the first side is golden and crispy and the shrimp have started to turn pink around the edges.

Flip the shrimp using tongs and continue to cook on the second side until crispy all over and cooked through.

Serve any way you like. These are great with Asian accompaniments, or just tartar sauce and a baked potato. You can’t go wrong!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Japanese Shrimp Tempura
Profile Photo by Kristen of Bountiful Abode in Main Courses
This tasty Japanese staple has a nice light batter so the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Salmon with Garlic and Dijon
Profile Photo by Natasha's Kitchen in Main Courses
This salmon is fancy and delicious yet surprisingly easy and quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Asian Glazed Swai Fish
Profile Photo by Eat Drink & Be Married in Main Courses
Healthy and flavorful Asian Glazed Swai Fish over jasmine rice. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Shrimp Fried Rice
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Shrimp fried rice is so quick and easy to make at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Teriyaki Salmon with Sriracha Cream Drizzle
Profile Photo by Jennifer Kimbrell in Main Courses
Salmon marinated in homemade teriyaki sauce, baked to perfection and drizzled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy