The Pioneer Woman Tasty Kitchen
Profile Photo

Easiest Crispy Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

4 ingredients. 10 minutes. Delicious every single time. Go for it!

Ingredients

  • Vegetable Or Canola Oil For Frying
  • 1 pound Shrimp, Peeled And Deveined
  • ½ cups Flour
  • 1 teaspoon Coarse Salt (or Regular, Whatever You Have!)

Preparation

Preheat a large skillet to medium-high heat with 1/4 inch of oil.

Toss the shrimp with the flour and salt. Coat well, tossing the shrimp a few times so that it absorbs as much of the flour as possible.

Test the oil. Place one shrimp in the oil—it should sizzle loudly. If not, quickly remove the shrimp and wait a few more minutes until the oil is very hot.

When the oil is not, place the shrimp in the pan in one layer; you may need to cook the shrimp in batches. Leave the shrimp alone for 2-3 minutes until the first side is golden and crispy and the shrimp have started to turn pink around the edges.

Flip the shrimp using tongs and continue to cook on the second side until crispy all over and cooked through.

Serve any way you like. These are great with Asian accompaniments, or just tartar sauce and a baked potato. You can’t go wrong!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sea Scallops with Tarragon Cream
Profile Photo by Mutt & Chops in Main Courses
A simple yet sumptuously elegant meal. A perfect dinner party entrée....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Almond-Crusted Halibut with Lemon Garlic Butter
Profile Photo by Sam | Ahead of Thyme in Main Courses
You won't believe how easy it is to make fresh, flavourful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
Profile Photo by Phoebe Lapine in Main Courses
The baked bluefish recipe within this larger, complete meal couldn’t be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Profile Photo by Phoebe Lapine in Main Courses
This quick cooking version of a classic Brazilian fish stew with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy