The Pioneer Woman Tasty Kitchen
Profile Photo

Easiest Crispy Shrimp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

4 ingredients. 10 minutes. Delicious every single time. Go for it!

Ingredients

  • Vegetable Or Canola Oil For Frying
  • 1 pound Shrimp, Peeled And Deveined
  • ½ cups Flour
  • 1 teaspoon Coarse Salt (or Regular, Whatever You Have!)

Preparation

Preheat a large skillet to medium-high heat with 1/4 inch of oil.

Toss the shrimp with the flour and salt. Coat well, tossing the shrimp a few times so that it absorbs as much of the flour as possible.

Test the oil. Place one shrimp in the oil—it should sizzle loudly. If not, quickly remove the shrimp and wait a few more minutes until the oil is very hot.

When the oil is not, place the shrimp in the pan in one layer; you may need to cook the shrimp in batches. Leave the shrimp alone for 2-3 minutes until the first side is golden and crispy and the shrimp have started to turn pink around the edges.

Flip the shrimp using tongs and continue to cook on the second side until crispy all over and cooked through.

Serve any way you like. These are great with Asian accompaniments, or just tartar sauce and a baked potato. You can’t go wrong!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ina’s Oven Roasted Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
An incredibly simple technique for making perfectly cooked shrimp.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mahi Mahi Kebabs
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Mahi Mahi Kebabs are the perfect light dinner! Zucchini, red onion,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Almond Meal Crusted Cod
Profile Photo by Kelli @ Hungry Hobby in Main Courses
An easy, delicious, gluten-free meal made in 30 minutes flat! Delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Sushi Rice Bowls
Profile Photo by PW Food & Friends in Main Courses
A simple and delicious variation of a sushi roll. So easy...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Tacos with Mango Salsa
Profile Photo by Kristin H. in Main Courses
This taco recipe is flavorful and fresh and has a spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy