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All you need is some chicken, some Italian dressing, and a few minutes!
Turn the burner on to medium heat. Pour in enough Italian dressing to cover the bottom of your frying pan. Place the chicken breasts over the dressing and flip a few times to cover the chicken in the dressing.
Cover the pan and cook for about 5 minutes, flip and continue cooking for another 5 minutes. Depending on the thickness of the chicken breast you are using, they may need more or less cooking time. Keep flipping them to continue cooking until they become golden brown.
Add more dressing as necessary or to your liking (I add way more than I should).
Voila! You have chicken in under 20 minutes!
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