“Veri Veri” Teriyaki Chicken Stir Fry

Slice chicken very thinly into strips. In a large skillet or wok heat 1 teaspoon of olive oil on medium heat and brown chicken strips until no longer pink. remove and set aside. Deglaze pan with 1/4 cup of the reserved pineapple juice. In same pan add peppers, onion, carrot, garlic and frozen broccoli. Cook on medium heat until tender. After veggies are tender add chicken, pineapple and half the bottle of teriyaki sauce (you will have some left over). Cover and let cook on low heat for 10 minutes. Serve over cooked rice.