Comments on:

By: laurief

laurief — Sun, 17 Jul 2011 00:59:08 +0000

We made this tonight, I omitted the ground pork (none thawed out) but instead of shaping into meatballs, we formed them into patties & grilled them. We topped them with some bleu cheese & served on a toasted roll. They were awesome! One of my new fave summer recipes!

By: claireg12

claireg12 — Thu, 12 May 2011 18:43:41 +0000

Yum! My husband would love these!

By: shellbellc

shellbellc — Sun, 08 May 2011 19:22:36 +0000

Made these for a work luncheon and they were a big hit! I do my own home cured/smoked bacon so they came out a little extra wonderful!!

By: cjbollinger

cjbollinger — Tue, 19 Apr 2011 20:15:37 +0000

Oh yeah!!! Just made these and used the suggested meatball sub sandwich as the vehicle. These were VERY tasty! Followed the recipe to the T… except I did use Alton’s method of baking them in mini-muffin pans at 400F instead of pan cooking. It took about 30 minutes or so and then I used an instant read thermometer to check for doneness. My husband’s first meatball sub and he’s in love. Excellent job Kelly – go bacon!

By: londonbakes

londonbakes — Mon, 18 Apr 2011 19:02:57 +0000

Oh wow, these meatballs look fabulous. I can’t wait to make them!

By: plum7

plum7 — Sat, 16 Apr 2011 11:52:39 +0000

I like the ‘no bread’ feature also….will try these soon.

By: shellbellc

shellbellc — Fri, 15 Apr 2011 14:17:19 +0000

I’ve been curing and smoking my own bacon this past winter, can’t wait to try this recipe!!

By: Ruth

Ruth — Tue, 05 Apr 2011 01:25:18 +0000

I can’t say enough about how good these are! When I mixed them up, they were really “liquidy”, but after the two hours, they were fantastic. I used reduced fat pork sausage. I think I could have used turkey bacon, too. I could probably have used ground turkey. They are fatty, but they are good.

By: tmlarsen

tmlarsen — Sat, 02 Apr 2011 21:55:33 +0000

I think I love you! I can’t wait to make these. It’s all about the pig, baby!

By: SCMom

SCMom — Sat, 02 Apr 2011 14:57:46 +0000

These sound amazing! I can’t wait to try them!