3 Reviews | Be the first to review!
Reviews
Ruth on 4.4.2011
I can’t say enough about how good these are! When I mixed them up, they were really “liquidy”, but after the two hours, they were fantastic. I used reduced fat pork sausage. I think I could have used turkey bacon, too. I could probably have used ground turkey. They are fatty, but they are good.
cjbollinger on 4.19.2011
Oh yeah!!! Just made these and used the suggested meatball sub sandwich as the vehicle. These were VERY tasty! Followed the recipe to the T… except I did use Alton’s method of baking them in mini-muffin pans at 400F instead of pan cooking. It took about 30 minutes or so and then I used an instant read thermometer to check for doneness. My husband’s first meatball sub and he’s in love. Excellent job Kelly – go bacon!
laurief on 7.16.2011
We made this tonight, I omitted the ground pork (none thawed out) but instead of shaping into meatballs, we formed them into patties & grilled them. We topped them with some bleu cheese & served on a toasted roll. They were awesome! One of my new fave summer recipes!
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11 Comments | Be the first to comment!
Comments
senoritabonita on 4.1.2011
These sound good! I like that they don’t have any bread in them.
Juanita on 4.1.2011
These sound amazing! I can’t wait to try them!
littleladylones on 4.1.2011
ba dump.. …..ba dump….. …..beep… thats our heart stopping after eating these! I think it might be plesant death though..
madefromscratch on 4.1.2011
I will be making these this week!
MomOnTheRun on 4.2.2011
These sound amazing! I can’t wait to try them!
tmlarsen on 4.2.2011
I think I love you! I can’t wait to make these. It’s all about the pig, baby!
shellbellc on 4.15.2011
I’ve been curing and smoking my own bacon this past winter, can’t wait to try this recipe!!
plum7 on 4.16.2011
I like the ‘no bread’ feature also….will try these soon.
londonbakes on 4.18.2011
Oh wow, these meatballs look fabulous. I can’t wait to make them!
shellbellc on 5.8.2011
Made these for a work luncheon and they were a big hit! I do my own home cured/smoked bacon so they came out a little extra wonderful!!
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