Buttery, soft, and chewy, these raisin filled pretzels are so good drizzled in a vanilla glaze.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Fluffy sponge cake, tangy lemon custard, sweet berries and freshly whipped cream. I could dive right in and never come out.
by Terri @ that's some good cookin'
Layers of flavors, deep and rich. Your crockpot will think it died and went to heaven.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Literally translated as reboiled, Ribollita is a Tuscan soup that can be made with whatever vegetables you have on hand. It’s also called Poor Man’s Soup.
by janabanana on July 28, 2009 in Fish, Main Courses
Delicious. Easy. Inexpensive. Good to serve to the family or for guests. Great for dipping as an appetizer or yummy on a bed of fresh lettuce for lunch. (My kids call them “crabby patties”, even though there is not crab involved. But they love the SpongeBob reference & it gets them to eat them!).
Combine the salmon, 1/2 cup of the bread crumbs, cheese, corn, mayonnaise, ketchup and egg in a bowl and mix until combined.
Shape the mixture into 8 patties (or more if you want to use these for appetizers) and coat the whole patty with the remaining 1/2 cup of bread crumbs.
Heat up half of the oil in a large nonstick skillet over medium heat. Cook the patties until they are golden brown on one side, about 5 minutes. Add the remaining oil to the skillet and flip the patties to cook an additional 4 to 5 minutes.
*For a deliciously easy sauce: Put roasted red peppers, mayo, salt & pepper in a food processor and whip it up!
by Lindsay and filed in Fish, Main Courses
This dish is amazing. It looks and tastes complicated and elegant but it is simple to make. I have made a few adaptations from the original Giada De Laurentiis recipe.
by passthesushi and filed in Fish, Main Courses
This open face fish sandwich was clean and fresh and would make a great meal.
by EatLiveRun and filed in Fish, Main Courses
When a recipe comes handed down from a Cajun great grandma, you know it’s going to be good.
Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
by Lindsey and filed in Fish, Main Courses
A tarragon lemon flavored salmon loaf using fresh salmon that is incredibly healthy.
Note: This recipe is best with 5 hours of marinating time so if you can, start early!!
by Natalie (Perry's Plate) and filed in Fish, Main Courses
Coconut-crusted white fish topped with pineapple salsa and coconut crema. I’m officially ready for summer.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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