You must be logged in to post a review.
i came up with this while cleaning the pantry! Quick, easy, and made with on-hand items make this dish a weeknight favorite. Plus, it’s colored with specks of red and green, hence the name!
Preheat oven to 350F. Cook ground beef until no longer pink. Drain fat. Add seasonings and water. Simmer for 5 minutes. Then add tomatoes and green pepper. Simmer an additional 5 minutes. In a greased 3.5 quart casserole dish, layer 1/2 of the tortilla chips, 1/2 of the meat mixture, 1/2 of the cheese. Repeat layers and dot the top with salsa. Bake for 20 minutes. Enjoy!
It looks like a lot of ingredients, but it is because I chose to make my own taco seasoning. You may use a store-bought package if you choose. I just find this to be much healthier and tastier too!
Cauliflower and Italian sausage come together with just a few ingredients for a filling and healthy one-pot dinner everyone will love! Suitable for paleo and gluten-free diets as long as the sausage meets those requirements!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!