“Beef” Tamale Casserole

Preheat oven to 400 F. Spray a 9×13 baking dish with cooking spray.

In a large bowl whisk together the flour, cornmeal, sugar, baking powder, cumin, chili powder and salt. In a smaller bowl whisk together the milk and egg white.

Add the milk and egg to the dry ingredients along with the green chilies, corn, green onion and cheese. Fold the ingredients together until combined.

Pour the cornbread mixture into the greased 9×13 pan and bake for 15 minutes or until a toothpick inserted in the middle comes out clean.

While the cornbread is baking combine the BeyondMeat crumbles, black beans, and enchilada sauce.

Remove the cornbread from the oven and pour the BeyondMeat mixture over the top, then sprinkle the cheese on top. Place the casserole back in the oven and bake another 12-15 minutes.. Remove from oven. Cut the casserole into 8 portions and serve.