The Pioneer Woman Tasty Kitchen
Profile Photo

Dungeness Crab Sandwiches

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great sandwich to serve at a luncheon or for your family to make them feel special. This is also a great appetizer if you cut them into quarters.

Ingredients

  • 7 ounces, weight Dungeness Crab Or Any Lump Crab Meat
  • 1 cup Shredded Cheddar Cheese
  • ½ cups Choppped Celery
  • ¼ cups Fresh Chopped Parsley
  • ½ cups Mayonnaise
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • ⅛ teaspoons Tabasco Or Hot Sauce Of Your Choice
  • 4 whole English Muffins
  • ¼ cups Butter, Softened
  • 8 slices Thin Sandwich Size Cheddar Cheese Slices

Preparation

Combine crab meat, cheese, celery and parsley. Combine mayonnaise, lemon juice, mustard and Tabasco. Toss crab meat mixture with the dressing.

Split and toast english muffins then spread with butter. Spread crab mixture and 1 slice of cheese on top of each muffin.

Broil about 4″ from heat for about 4 to 5 minutes until cheese is melted and crab mixture is heated.

To serve as an appetizer, cut each muffin half into quarters. Plate with parsley and lemon slices or quarters for a pretty presentation.

One Comment

You must be logged in to post a comment.

Profile photo of Twinks

Twinks on 11.9.2010

Oh yum!

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Sausage and Bean Soup
Profile Photo by Becca Davis in Main Courses
Slow cooker sausage, spinach and bean soup is the perfect soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Kabobs with Lime Cilantro Dipping Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Tender, grilled top sirloin kabobs, infused with earthy chipotle marinade. Dipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Drumsticks with Balsamic Fig Sauce
Profile Photo by Alexa Federico in Main Courses
This simple recipe will feel so fancy! It accommodates many modified...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Sausage and Veggie Rice
Profile Photo by PW Food & Friends in Main Courses
This one-pot rice dish is simple to make (only 10 ingredients!),...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Classic Organic Beef Tacos
Profile Photo by Mireille | The Tortilla Channel in Main Courses
The ground beef is organic, the sauce is thick and the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy