The Pioneer Woman Tasty Kitchen
Profile Photo

Duck Legs Braised in Red Wine

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Duck (or chicken) legs braised in red wine with dried fruit,

Ingredients

  • 2 whole Duck Legs
  • ½ cups Dry Red Wine
  • 2 cloves Garlic, Minced
  • ½ whole Medium Chopped Onion
  • ½ teaspoons Dried Thyme
  • 1 cup Dried Sour Cherries, Chopped Dried Apricots, Chopped Pitted Prunes, Raisins, Or Cranberries

Preparation

Pierce the skin of the duck in several places. In a large heavy saucepan, over moderately high heat, brown the duck first skin side down until they are almost mahogany colored — about 15-20 minutes. Turn and brown the other side — 3 or so minutes.

Remove duck from pan and carefully pour off the rendered duck fat. We use it to roast potatoes that we serve with the meal.

Return pan to heat and add onion, garlic and thyme to pan and stir. Add salt to taste. Add wine to pan and deglaze scraping up any bits in the bottom. Return duck to pan, skin side up. Add fruit. Reduce heat to simmer, cover pan. Simmer on low for 2 hours.

Remove duck from pan. Reduce liquid in pan until it has thickened somewhat. Serve over duck.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Bacon Mushroom Chicken Thighs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These creamy bacon mushroom chicken thighs are such an incredible dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Pasta Primavera
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This 30-minute meal of Creamy Pasta Primavera is the perfect spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Lima Beans and Ham
Profile Photo by Jan Nunes-EnchartedCook.com in Main Courses
Savory one-pot wonder that's delicious to the last bite!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Seafood Pasta
Profile Photo by Nicolas in Main Courses
Al dente pasta and seafood make for a beautiful combination of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Grilled Cheese Sandwich
Profile Photo by Vaishali Sharda in Main Courses
Layers of gooey spiciness with a crunch of red onions between...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy