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Channel your inner masseuse for this recipe. Massage this rub onto your pork tenderloin prior to grilling and you won’t be sorry. A great combination of seasonings with just a hint of heat makes for a tasty, moist and very satisfying result.
Combine all the seasonings well.
Rub the mixture evenly onto the 2 tenderloins.
Place the tenderloins in a glass baking dish, cover with saran wrap and place in the refrigerator for 30 min. to an hour.
Let the tenderloins come to room temperature then place on preheated grill over med. heat.
These take approx. 25 min. Please don’t overcook – I suggest using a meat thermometer. Let stand 5 min. before slicing.