You must be logged in to post a review.
Channel your inner masseuse for this recipe. Massage this rub onto your pork tenderloin prior to grilling and you won’t be sorry. A great combination of seasonings with just a hint of heat makes for a tasty, moist and very satisfying result.
Combine all the seasonings well.
Rub the mixture evenly onto the 2 tenderloins.
Place the tenderloins in a glass baking dish, cover with saran wrap and place in the refrigerator for 30 min. to an hour.
Let the tenderloins come to room temperature then place on preheated grill over med. heat.
These take approx. 25 min. Please don’t overcook – I suggest using a meat thermometer. Let stand 5 min. before slicing.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!