3 Reviews
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Ashley on 3.29.2011
I made this last night and they were awesome! I am not even a big olive fan and I loved this. The only changes I made were – I used less chicken, probably only 5 frozen chicken breasts and I used one more can of tomato paste at the end to make the sauce a little thicker. I broiled the buns (used regular hamburger buns) with the provolone on top in the oven. This was super easy and I will definitely be making again!
Jess on 3.13.2011
I love these sandwiches! I made them last week and have found myself daydreaming about them ever since. I was afraid it would be too salty, based on the previous review, so I left out the juice from the olives and added another beer instead. So good. Thanks for a great recipe!
elsaff on 2.7.2011
Although I absolutely loved the flavor, it was way to salty. I will probably make it again but use no salt, use a no salt added tomato paste and probably only half the liquid from the olives.
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jjcain on 2.10.2011
@elsaff: Yes, it is salty, mostly due to the olives. You might try using an equivalent amount of beer rather than the olive juice?! Glad you loved the flavor, though, it certainly isn’t lacking there!
jjcain on 2.10.2011
I usually use something cheap and handy. Bud Light or your favorite light beer is fine. Or you could try your favorite inexpensive wine, red or white!
thebusymama on 2.4.2011
What type/brand of beer do you recommend?