8 Reviews | Be the first to review!
Reviews
meeshiesmom on 5.20.2010
This a great recipe. Made it but did not have as dark a beer as stated, still it is awesome. Love the flavor of the sauce and how everything just gets thrown and you can walk away. Thanks.
sarahvan on 7.18.2010
These were wonderful! So easy. They are going to be a staple in our house. Thank you.
courtneyp85 on 8.31.2010
This was a big hit. I loved it and so did everyone else. I ended up using a little more cornstarch. I also used Sam Adam’s Black lager. A friend of mine said the saw tasted also Asian. I will definitely make this again. Oh and I paired them with PW’s garlic mashed potatoes. HEAVEN!
mommykit on 9.11.2010
This was sooo good…a recipe to keep and use over and over. Mash potatoes is definitely the best partner for these chops. If you make them exactly as the recipe states they are sweet, tangy and tender!!
kelleygrl on 10.14.2010
These were so good! I had one Newcastle beer leftover from when my brother in law was here and it worked great. I got the highest (unsolicited) compliment from my husband, “I’d like to see that again for dinner.” Kids both liked it too. Also very easy to make!
jamieblizzard on 2.8.2011
So easy and delicious! A great go-to meal with easy everyday items. Thanks so much!
rainydays on 7.21.2011
I only tried this recipe because I had gotten a fabulous deal on pork chops. I don’t typically like pork chops and I don’t drink beer, so I was really skeptical if I would like this. But I’m an experimenter, so I gave it a try… and LOVED it! I totally recommend this recipe for people that aren’t pork or beer lovers! The sauce reminded me of sweet and sour sauce. I used thin boneless pork chops and it was done in about 32 minutes. For the beer, I used New Belgium’s Fat Tire Amber Ale and it didn’t make the recipe bitter at all. Totally delicious and perfect with rice!
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11 Comments | Be the first to comment!
Comments
collegemom on 3.5.2010
I tried these last night and definitely a keeper. Thanks for a great (easy!) recipe.
jillpickle on 3.7.2010
I made this tonight and it was fabulous! I used Sam Adams Irish Red beer and it really was good! Chops took on a really pretty color and I didn’t even need to add the cornstarch…it thickened enough on its own. Thanks for posting this. My hubs said it’s a keeper for sure!
Siggy Spice on 3.9.2010
Thanks guys! I am SO happy you liked them! As a side note, this tastes great with chicken breast (bone-in or boneless) just adjust cooking time
Amanda on 3.25.2010
AMAZING!!! Thank you for a great recipe
dasfrauline on 3.26.2010
We could eat these every week! YUM!!!
meeshiesmom on 4.16.2010
This was soo good. I did not have a dark beer, just a dos xx and the sauce was very sweet and sour-like. Thanks for recipe!
Persnickety Hall on 4.18.2010
I made these for my husband and i today. They were quite tasty! I added some splashes of worcestershire sauce to add a little more flavor. I’ll definitely be making these again.
alimc8 on 4.22.2010
These were great! Thank you for the recipe…so simple yet delicious. I had boneless chops so mine didn’t take that long to cook but were great otherwise!
manje on 8.5.2010
do you think Guinness would work in this? i have a can of Guinness I need to get out of my fridge, but I can’t stand the taste of it alone.
mommykit on 9.11.2010
This was the first time I had ever made pork chops and this recipe was good!! the whole family had messy faces and were perfectly happy! Will definitely make again!
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