The Pioneer Woman Tasty Kitchen
Profile Photo

Double Jack Mushroom Burgers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

No, not pepper jack. Jack Daniel’s. In the burgers. And the mushrooms. Double, people!

Ingredients

  • FOR THE BURGERS:
  • 2-¼ pounds Lean Ground Beef Sirloin
  • ¼ cups Jack Daniel's Tennessee Whiskey
  • 1 Tablespoon Worcestershire
  • 2 teaspoons Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Pepper
  • 6 slices Provolone
  • 6  Whole Wheat Burger Buns
  • FOR THE JACK MUSHROOMS:
  • 1 Tablespoon Butter
  • 12 ounces, weight Sliced Baby Portabella Mushrooms
  • ¼ cups Jack Daniel's Tennessee Whiskey
  • ½ packages (Single-serving Size) Splenda (optional)
  • 1 teaspoon Worcestershire
  • ½ teaspoons Garlic Salt

Preparation

For the burgers, in a large bowl, combine the meat, whiskey, Worcestershire, onion and garlic powder, garlic salt and pepper together. Cover and let rest in fridge for 30 or more minutes so the flavors all get combined.

Preheat grill. Remove from fridge and form into 6 patties. Place burgers on the grill and cook to preferred doneness.

Meanwhile, prepare the mushrooms. Heat a regular skillet or cast iron skillet to medium and melt butter. Pour mushroom in skillet and add whiskey, Splenda, Worcestershire and garlic salt. Stir everything and let liquid reduce down (or if you’re really fancy, flambé the whiskey).

When the burgers are done, place a slice of provolone on top and close grill for 30 seconds or so, until the cheese melts. Remove burgers, place on buns, and top with jack mushrooms.

Note: this is such a savory burger that I like to a little sweetness to the mushrooms by adding a little Slpenda, but that’s totally optional.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ground Beef Stroganoff
Profile Photo by Beth Pierce in Main Courses
Ground Beef Stroganoff is a more frugal version of the classic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Enchilada Casserole
Profile Photo by Cooking Up Memories in Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Air Fryer Meatballs
Profile Photo by Matt Freund in Main Courses
Air Fryer Meatballs are so easy to make and so juicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked London Broil
Profile Photo by Charles Willard in Main Courses
Delicious smoked London broil.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy