The Pioneer Woman Tasty Kitchen
Profile Photo

Double Gloucester and Stilton Grillers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here is an adult version of our beloved childhood grilled cheese sandwich.

Ingredients

  • 2-½ Tablespoons Unsalted Butter, At Room Temperature
  • 8 slices Crusty French Bread
  • ½ pounds Double Gloucester With Stilton Cheese At Room Temperature, In ⅛” Thick Slices
  • 1  Granny Smith Apple, Cored And Cut Into ⅛” Thick Slices, Sprinkled With Lemon Juice To Prevent Browning
  • 4  Basil Leaves, Rolled And Cut Chiffonade

Preparation

Preheat oven to 350ºF.

Spread 1 teaspoon of butter on one side of each slice of bread. Lay half of the slices of bread buttered side down on a sheet of parchment paper. Arrange half of the cheese on the bread. Use a paper towel to blot the excess lemon juice from 12 of the apple slices and layer 3 slices on top of each sandwich. Divide the basil among the sandwiches and top with the remaining cheese and then place the other slices of bread on top, buttered side up.

Heat a skillet over medium-high heat and then add the sandwiches. Reduce the heat to medium-low and cover the skillet for 2 minutes or until the bread is toasted golden brown. Turn the sandwiches over to toast the second side for 2 minutes.

Transfer the sandwiches to a baking sheet and place in the oven until the cheese softens completely. Move the sandwiches to a cutting board and let cool for 2 to 3 minutes before cutting. Cut the sandwiches at an angle and serve with remaining apple slices.

Note: The cheese I use here is sharp English cheddar with stripes of tangy English blue cheese. It doesn’t really melt as much as it relaxes onto the other sandwich ingredients. Try different, but always sharp or extra sharp, cheddar without the blue. Ask your local cheese-monger for cheddar than melts nicely without separating. And try other varieties of cheese as well.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Lasagna Cups with Ravioli
Profile Photo by Paige in Main Courses
Kids and adults alike will adore these easy Mini Lasagna Cups...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Bucatini all’Amatriciana
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Bucatini all'Amatriciana is such an incredible and flavorful Italian classic! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Salmon with Lemon and Thyme
Profile Photo by Megan @ 3 Scoops of Sugar in Main Courses
Best Salmon With Lemon and Thyme first seared in a cast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Aunt Rocky’s Glazed Chicken Thighs
Profile Photo by Roxana Lopez in Main Courses
My favorite way to bake chicken thighs. So simple, and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Kalua Pork and Cabbage
Profile Photo by Sarah 'n Spice in Main Courses
Kalua Pork and Cabbage in an Instant Pot is so easy!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy