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My homemade version of a Taco Bell favorite!
Brown the ground beef in a skillet over medium heat until nicely browned. While the beef is browning, heat up the refried beans according to the directions on the can.
Once the meat is browned add in the taco seasoning and flour. Stir and cook for a minute or two. Add in the water and continue to heat and stir until it’s thickened. Remove pan from heat.
Wrap the flour tortillas in a slightly damp paper towel and heat in microwave for a minute. Then smear a little of the re-fried beans onto each tortilla and set them on your work surface.
Spoon the taco meat into each of the crispy taco shells. Place each corn (meat-filled) taco into the center of a bean-smeared flour tortilla and wrap. The beans acting as the glue to keep the taco and flour tortilla together.
Top with lettuce, cheese tomatoes or any of your favorite toppings and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!