The Pioneer Woman Tasty Kitchen
Profile Photo

Divine Chicken Divan

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

We all need recipes that can pull double duty. Whether they use up leftovers or create them. This one however, will never disappoint. Not exactly Chicken Divan but something even better!

Ingredients

  • ¾ cups Miracle Whip
  • ¾ cups Sour Cream
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • 1 can (10 Oz. Size) Cheddar Cheese Soup
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Hot Sauce
  • 1 pound Boneless, Skinless Chicken Breast Cooked And Shredded
  • 2 cups Rice, Cooked
  • 1 whole Head Of Broccoli, Steamed And Cut Into Bite-sized Pieces
  • ¾ cups Cheddar Cheese, Shredded
  • ½ cups Panko Crumbs
  • 2 Tablespoons Butter

Preparation

Preheat oven to 375 F.

In a large bowl, thoroughly mix Miracle Whip, sour cream, both soups, seasonings and hot sauce. Then add chicken, rice, broccoli and 1/2 cup of the cheddar cheese. Toss together thoroughly to combine.

Pour into a 9 x 13 baking dish that has been lightly greased. Spread evenly. Top with the last 1/4 cup of cheddar cheese and sprinkle a thin but even coating of panko crumbs on the top, about 1/2 cup. Dot with the 2 tablespoons of butter.

Bake for 35-40 minutes.

Notes:
– You can substitute 10 ounces of frozen broccoli if you like.
– You most definitely can prepare the chicken the same day if you wish. I season mine with some season salt and poultry seasoning and either grill or cook in a skillet over medium heat until cooked through. Depending on the thickness of the chicken this will take at least 5 minutes per side; or until juices run clear.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ham and Cheese Strata
Profile Photo by The House Mouse in Main Courses
Put your pantry to work with this family favorite. Use this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brussel Sprout Casserole with Bacon & Gorgonzola
Profile Photo by Climbing Grier Mountain in Main Courses
Move over kale, Brussels sprouts are taking over the veggie world,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Turkey Taco Bake
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
This simple and healthy weeknight Mexican casserole comes together in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Rutabaga Casserole
Profile Photo by Rachel Hanawalt in Main Courses
A savory vegan casserole that features rutabaga and sweet potatoes. So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy