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Get all the flavor and fewer calories by simply swapping out your pizza crust for a whole wheat tortilla! Or, if you’re short on time and/or want to get rid of veggies in your fridge, this is a great way to make a simple, light, quick meal!
1. Heat oven to 425 degrees.
2. Dice onion and bell pepper into small cubes.
3. Place tortilla on a pizza pan, specifically one with holes for ventilation. Spread half a cup of pizza sauce on the tortilla, spreading the sauce almost to the edge (just leave a little space so you can pick up the pizza later).
4. Sprinkle diced onion and bell pepper on top of the sauce.
5. Top onions and bell pepper with cheese. Sprinkle pizza seasoning (mixture of oregano, garlic, and hot red pepper flakes) on cheese.
6. Layer mushrooms on top of cheese. Sprinkle with granulated garlic.
7. Layer pepperoni on top of the mushrooms.
8. Bake the pizza for 10 to 15 minutes at 425 degrees. Pizza will be done when cheese is melted and the edge of the tortilla has started to curl up.
It is important to put the onions and bell pepper underneath the cheese as they are too heavy for the tortilla and will slide off if placed on top of the cheese.
I use Di Giorno pizza sauce (it comes in a box of three packets) for tortilla pizzas, as this sauce is a lot thicker than other store-bought sauces. Because the tortilla is so thin, you really need a thick sauce or else it will slide off the tortilla.
I can honestly say this fresh pasta recipe works every time. It rolls out beautifully, tastes great, doesn’t blow up in the water, doesn’t break when you make ravioli and the dough can be made ahead and kept in the refrigerator!
I make pasta a lot, mostly ravioli. I make a bunch and freeze them and it makes getting dinner on the table so easy! Feel free to substitute spinach, basil, chard or kale … but ramps are in season!
Quinoa, Black Bean and Chicken Stuffed Poblano Peppers
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!