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Di’s Macaroni and Cheese
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Description
Here is a macaroni and cheese recipe that I use. Reheats very well the next day, and tastes good.
Ingredients
- 2 cups Elbow Macaroni
- ½ sticks Butter
- 8 ounces, weight Kraft Deluxe American Cheese (Blue Box Found Beside The Kraft Velveeta Cheese)
- 1 cup Milk
- Salt And Pepper
Preparation
Cook macaroni according to package instructions, drain macaroni and put back in the pan. Next add butter, cheese, milk and salt and pepper to your taste. Cook over low heat until cheese and butter have melted and macaroni is creamy. That is it! Enjoy!
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