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Devil Dogs
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Description
An unusual twist on a hot dog. The butter and hot sauce give the dog fantastic flavor. The deviled cheese takes it over the top!
Ingredients
- 1 pound Hot Dogs - We Like Hebrew National 1/4 Pounders
- Hot Dog Buns
- 1 cup Shredded Sharp Cheddar, Room Temperature
- ⅓ cups Pickle Relish
- 1 teaspoon Yellow Mustard
- 2 Tablespoons Heinz Chili Sauce
- 4 Tablespoons Mayonnaise
- 2 teaspoons Worcestershire Sauce
- 4 Tablespoons Butter
- 2 Tablespoons Hot Sauce, (we Like Cholula)
Preparation
In a small bowl, mix together: cheddar cheese, relish, mustard, chili sauce, mayo, and Worcestershire sauce until smooth.
Butterfly hot dogs, taking care to not cut all the way through them.
Turn on broiler.
Put skillet over medium-high heat. Once hot, melt butter and add hot sauce, rolling it around to mix well. Add butterflied hot dogs and put a press on them to keep them flat. Fry for 3 minutes or until blistered. Flip, apply press and fry for 3 minutes or until blistered. Remove from skillet and put in hot dog buns.
Evenly apply deviled cheese into the butterflied hot dogs. Place under the broiler until the cheese is melted.
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