The Pioneer Woman Tasty Kitchen
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Detroit-Style Coney Dogs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Detroit coney dogs are simply a hot dog (natural casing) topped with chili, mustard and onions. But truthfully it’s all in the chili!

Ingredients

  • 1 whole Large White Onion, Divided
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Minced
  • 1-¼ pound Ground Beef Chuck
  • ½ Tablespoons Chili Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Cumin
  • 1 pinch Cayenne Pepper
  • 2 pinches Celery Salt
  • 1 can (14 Oz. Can) Tomato Sauce
  • 1 package Hot Dogs, 8 Count Package
  • 1 package Hot Dog Buns, 8 Count Package
  • Mustard

Preparation

Dice the large white onion. Reserve 1/3 of it and mince it up really fine for topping the coney dogs. Set that aside.

Add the remaining two-thirds of diced onion into a pot over medium heat with a tablespoon of olive oil. Sweat the onions until soft. Throw in the two cloves of minced garlic and cook for a minute.

Add the ground beef and as it cooks, break it up pretty good so it’s in very small pieces. Stir occasionally until fully cooked. Add in the spices and the can of tomato sauce, stir and simmer for 15-20 minutes.

Boil, grill, microwave or pan-sear the eight hot dogs until warmed throughout.

Serve the hot dogs in warmed buns, top with desired amount of chili, mustard and minced onion.

Enjoy!

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One Review

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Avatar of beckyann

beckyann on 1.29.2014

Wanted a good no-bean chili to have with hotdogs and this was perfect. My family and I all enjoyed it very much.

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