The Pioneer Woman Tasty Kitchen
Profile Photo

Detroit-Style Coney Dogs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Detroit coney dogs are simply a hot dog (natural casing) topped with chili, mustard and onions. But truthfully it’s all in the chili!

Ingredients

  • 1 whole Large White Onion, Divided
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Minced
  • 1-¼ pound Ground Beef Chuck
  • ½ Tablespoons Chili Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Cumin
  • 1 pinch Cayenne Pepper
  • 2 pinches Celery Salt
  • 1 can (14 Oz. Can) Tomato Sauce
  • 1 package Hot Dogs, 8 Count Package
  • 1 package Hot Dog Buns, 8 Count Package
  • Mustard

Preparation

Dice the large white onion. Reserve 1/3 of it and mince it up really fine for topping the coney dogs. Set that aside.

Add the remaining two-thirds of diced onion into a pot over medium heat with a tablespoon of olive oil. Sweat the onions until soft. Throw in the two cloves of minced garlic and cook for a minute.

Add the ground beef and as it cooks, break it up pretty good so it’s in very small pieces. Stir occasionally until fully cooked. Add in the spices and the can of tomato sauce, stir and simmer for 15-20 minutes.

Boil, grill, microwave or pan-sear the eight hot dogs until warmed throughout.

Serve the hot dogs in warmed buns, top with desired amount of chili, mustard and minced onion.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of beckyann

beckyann on 1.29.2014

Wanted a good no-bean chili to have with hotdogs and this was perfect. My family and I all enjoyed it very much.

Related Recipes

Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooked Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce
Profile Photo by Marwin Brown in Main Courses
Slow cooker recipe for beef neck bones (or short ribs) sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Pot Roast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This slow cooker pot roast is such a comforting classic! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bierocks
Profile Photo by Julie in Main Courses
More common in Midwestern kitchens, bierocks are yeast buns filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy