The Pioneer Woman Tasty Kitchen
Profile Photo

Detroit-Style Coney Dogs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Detroit coney dogs are simply a hot dog (natural casing) topped with chili, mustard and onions. But truthfully it’s all in the chili!

Ingredients

  • 1 whole Large White Onion, Divided
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Minced
  • 1-¼ pound Ground Beef Chuck
  • ½ Tablespoons Chili Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Cumin
  • 1 pinch Cayenne Pepper
  • 2 pinches Celery Salt
  • 1 can (14 Oz. Can) Tomato Sauce
  • 1 package Hot Dogs, 8 Count Package
  • 1 package Hot Dog Buns, 8 Count Package
  • Mustard

Preparation

Dice the large white onion. Reserve 1/3 of it and mince it up really fine for topping the coney dogs. Set that aside.

Add the remaining two-thirds of diced onion into a pot over medium heat with a tablespoon of olive oil. Sweat the onions until soft. Throw in the two cloves of minced garlic and cook for a minute.

Add the ground beef and as it cooks, break it up pretty good so it’s in very small pieces. Stir occasionally until fully cooked. Add in the spices and the can of tomato sauce, stir and simmer for 15-20 minutes.

Boil, grill, microwave or pan-sear the eight hot dogs until warmed throughout.

Serve the hot dogs in warmed buns, top with desired amount of chili, mustard and minced onion.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of beckyann

beckyann on 1.29.2014

Wanted a good no-bean chili to have with hotdogs and this was perfect. My family and I all enjoyed it very much.

Related Recipes

30-Minute Beef and Broccoli Ramen Stir Fry
Profile Photo by Nora | Savory Nothings in Main Courses
Do you need dinner on the table in 30 minutes from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Fajita Bowl with Cilantro Lime Rice
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Steak fajitas + cilantro lime rice = this yummy steak fajita...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skirt Steak Chimichurri Tacos
Profile Photo by Sabrina Russo in Main Courses
Who doesn't love steak chimichurri? Well, I made it in taco...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Beef Fried Rice
Profile Photo by FunnyLoveLindsay in Main Courses
Needs no introduction other than welcome to the most perfect complete...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


One-Pot Ranch Goulash
Profile Photo by lara branch in Main Courses
This one pot wonder is something my mom made when I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy