The Pioneer Woman Tasty Kitchen
Avatar Image

Detroit-Style Coney Dogs

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Detroit coney dogs are simply a hot dog (natural casing) topped with chili, mustard and onions. But truthfully it’s all in the chili!

Ingredients

  • 1 whole Large White Onion, Divided
  • 1 Tablespoon Olive Oil
  • 2 cloves Garlic, Minced
  • 1-¼ pound Ground Beef Chuck
  • ½ Tablespoons Chili Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Cumin
  • 1 pinch Cayenne Pepper
  • 2 pinches Celery Salt
  • 1 can (14 Oz. Can) Tomato Sauce
  • 1 package Hot Dogs, 8 Count Package
  • 1 package Hot Dog Buns, 8 Count Package
  • Mustard

Preparation

Dice the large white onion. Reserve 1/3 of it and mince it up really fine for topping the coney dogs. Set that aside.

Add the remaining two-thirds of diced onion into a pot over medium heat with a tablespoon of olive oil. Sweat the onions until soft. Throw in the two cloves of minced garlic and cook for a minute.

Add the ground beef and as it cooks, break it up pretty good so it’s in very small pieces. Stir occasionally until fully cooked. Add in the spices and the can of tomato sauce, stir and simmer for 15-20 minutes.

Boil, grill, microwave or pan-sear the eight hot dogs until warmed throughout.

Serve the hot dogs in warmed buns, top with desired amount of chili, mustard and minced onion.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of beckyann

beckyann on 1.29.2014

Wanted a good no-bean chili to have with hotdogs and this was perfect. My family and I all enjoyed it very much.

Related Recipes

Coffee-Rubbed Flank Steak with Parmesan Acorn Squash
Avatar Image by Megan Dombek in Main Courses
A wonderful coffee rub creates a delicious crust on the flank...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Bulgogi (Thinly Sliced BBQ Beef)
Avatar Image by jason kim in Main Courses
For those who don’t know what bulgogi is, it’s thinly sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Braised Short Ribs in Coffee Brine
Avatar Image by Judy in Main Courses
The coffee brine adds a layer of flavor to this succulent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beef & Green Bean Persian Rice
Avatar Image by Bita @ Honest & Tasty in Main Courses
The perfect autumn meal! Flavors of saffron and turmeric combine with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Meatballs
Avatar Image by elanaspantry in Main Courses
These quick and easy meatballs made with shallot, tomato paste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy