by Gina
A great party appetizer. Looks fancy but is so simple. Can you even handle the cuteness of these baby eggplants?
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
by ktrickey66 on August 6, 2009 in Casseroles, Main Courses
Yummy chicken enchiladas made with sour cream and cream cheese nestled in a bed of spicy red enchilada sauce and smothered with cheese.
Preheat oven to 350.
Cut up chicken into strips and place chicken and onion and butter/olive oil in non-stick skillet and cook until done.
Remove chicken pieces from skillet and shred chicken with fork then return to skillet.
Add cream cheese, 1 C cheddar cheese, pepper, chili powder, garlic powder, sour cream and salsa and stir until melted. Add 1/4 C of enchilada sauce and stir again.
Spray 9×13 baking dish with spray oil.
Pour 1/2 of remaining enchilada sauce in bottom of baking dish. Roll even amounts of the chicken mixture into the tortillas and place in baking dish. Cover with remaining enchilada sauce and cheddar cheese. Bake covered for 20-30 minutes. Cool 10 minutes before serving.
NOTE: Fat free cream cheese and/or sour cream may be used with very good results.
by Table for Two and filed in Casseroles, Main Courses
A twist on the classic comfort food.
by CarolinaHeartStrings and filed in Casseroles, Main Courses
Today is my first recipe for our “Foods from the Heartland” theme this month (beef and grains). And boy, my sweetie was happy to hear about this month’s theme. He can’t help it. He’s a meat-and-potatoes kind of guy, the son of a butcher. A Piggly-Wiggly butcher no less and I admit when it comes to buying beef, I do appreciate his input. So on one of our cooler Carolina nights I whipped up this easy casserole.
by From Valerie's Kitchen and filed in Casseroles, Main Courses
Perfectly spiced, lightened up turkey chili baked together with cornbread. Comforting and delicious.
by cookincanuck and filed in Casseroles, Main Courses
This lasagne may be short on calories and fat, but it’s packed with flavor.
Prep Time
Cook Time
Difficulty Intermediate
Servings 10
System US Metric
by 4littlefergusons and filed in Casseroles, Main Courses
This “Pink Casserole” as my girls like to call it, is delicious and creamy. Say good-bye to Hamburger Helper. This is way better and comes together quickly, too!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
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Comments
Stacyesq on 6.28.2010
These were delicious! I modified the recipe by using corn tortillas to make it gluten free. I also used half of a leftover rotisserie chicken and was worried that I didn’t have enough chicken so I added some frozen corn to the mixture. I will definitely be making these again!
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