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A wonderful Deep Dish Pizza recipe sure to please your family!
Preheat oven to 450 F. Spray a 9×13 pan or similar sized cast iron skillet with non-stick spray. Set aside.
Roll out or hand stretch your dough so it’s a bit bigger than the size of your pan. You’ll want it to come up the sides. Lay the dough inside of the pan and press it up the sides. You can fold it and make it pretty if you like. Poke the bottom of the crust a couple of times with a fork. Place in preheated oven for about 8 to 10 minutes. Remove from oven.
Now carefully (do not burn yourself!) line the bottom of the crust with half of your Mozzarellissima cheese. Add a layer of ham (use all of it). Add a layer of Parmesan (use about 1/3 of it). Add a layer of pepperoni (use all of it). Add another layer of Parmesan (use another 1/3). Add a layer of Canadian bacon (use all of it). Add another layer of the remaining Parmesan. Pour your sauce over top. Add the rest of your Mozzarellissima cheese. Place in oven again and cook for about 12 to 15 minutes depending on how you like your cheese.
Remove it from the oven and let it stand for a few minutes. Cut into slices.
Serve with a big old ooey, gooey, cheesey smile!
* Recipe adapted from Frugal Antics of a Harried Homemaker who adapted it from Chickens in the Road.
Weeknight dinners can be a monumental task for families on the run. Late meetings at work, sporting events, or last minute shopping trips, there are tons are reasons not to have a homemade meal. But savvy cooks know the slow cooker can be a home cook’s best friend. This recipe is a spin on the traditional Philly Cheese Steak Sandwich. By using chicken breasts, the meal is instantly lightened.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!