Deep and Rich Spaghetti Sauce

Start by browning off the sausage. When the sausage is brown, add the diced onion and 2 minced garlic cloves.

Meanwhile, in a medium sauce pot, combine the tomato products and the rest of the ingredients, including the last two cloves of garlic.

Once the sausage/onion/garlic mixture is brown and the onion is soft and has started to turn color, add to the sauce.

Cook for at least one hour and up to two hours for the best flavor.

Depending on who I am making this for, I adjust the garlic to taste.