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The Deviled Egg turned inside out.
For the pork belly:
Preheat oven to 275°F. Season pork belly generously with salt and pepper. Place in a large ovenproof saucepan. Pour stock over. Bring to a simmer over low heat, cover tightly, and braise in oven until tender, about 3 hours. Uncover; let cool. Transfer pork belly to a 9″ glass pie dish. Place another 9″ glass pie dish on top of pork belly. Weight with a 15-ounce canned good. Chill overnight.
Bring pork belly back up to room temperature and cut meat into 1-inch slices. Heat oil in a large cast-iron skillet over medium-high heat. Add pork and saute until browned on all sides, about 4 minutes. Remove from skillet to cool slightly.
For the deviled eggs:
Place eggs in a large saucepan; add water to cover by 1″. Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks. In a medium bowl, finely mash reserved yolks, mayonnaise, and mustard; season with kosher salt and freshly ground black pepper. Transfer to a large resealable freezer bag, then cut 1/2″ off 1 corner. Pipe onto 1-inch pork belly slices; garnish with chopped egg whites and thinly sliced scallions.
(Recipe adapted from Bon Appetit.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!