6 Reviews
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redhousephotography on 4.11.2011
These were some of the best enchiladas I’ve ever had!!! My family LOVED them! They take a bit of effort (with the grilling) but are so very worth it! This will be on my ‘cook to impress’ list for sure! 
khutchis13 on 3.1.2011
These are easy and delicious. My boyfriend and I loved them, so I made some for a party – they were the first thing to go and everyone raved about them. I couldn’t find Baja Citrus marinade so I used Mojito Lime, that’s the only change I made to the recipe. This one goes in the book for sure.
Lindsay on 1.9.2011
Delicious! And not overly cheesy/heavy like some other enchilada recipes. I used my mini-cuisinart to chop the chicken after it was cooked and that made it SO easy. It took a little coaxing to get my 2 year old to try it, but once she did she gobbled it up. This recipe is definitely staying in my recipe box
Danielle on 10.12.2010
Loved all the ingredients so had to try it…DELISH Will make again…printed recipe and it is in my recipe binder! Thanks
daftdahlia on 9.30.2010
This turned out great! I didn’t want to fire up the grill so I baked the breasts in a 400 degree oven for about 45 minutes or so. I’ve found some corn tortillas that are Hand Made Style white corn. They are delicious and very much like homemade. I love your recipe and will make them again!! I can only imagine that grilling the chicken will make it that much better.
6 Comments
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misswhit85 on 8.10.2010
Yes, I think these would freeze very well but like someone else said definitely let them thaw in the fridge first. I’ll post my borracho beans soon!
laurainthecountry on 8.7.2010
I made these! well, kinda – i omitted the jalapenos, and the chile and salsa topping – and topped it with lots of fresh chopped tomatoes instead – to make it kid friendly. yummo!
mpierce on 8.2.2010
This looks delicious!!
Please post the recipe for borracho beans and rice.
I’ve searched the site and can’t find anything but would love to check out the recipe!
lillieknits on 8.2.2010
Yum. How do you make borracho beans?
stina42 on 8.2.2010
I think you could freeze these, they would probably need to be cooked longer or thawed before cooking.