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Curry shrimp rolls made with succulent cooked shrimp, crunchy vegetables and warming Indian spices in a creamy dressing—it’s a delicious new take on a summer staple!
In a medium bowl combine the cooked shrimp, onion, celery and cilantro. Set aside.
In a small bowl whisk together the mayonnaise, ranch dressing, curry powder and lemon juice and zest. Season with salt and pepper to taste. Pour dressing over shrimp mixture and toss thoroughly to combine.
Divide the shrimp salad mixture among the buns, sprinkle each with more cilantro and serve.
Cornish hens with a garlic butter crust, smothered in lemon and rosemary!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!