The Pioneer Woman Tasty Kitchen
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Curry Shrimp Rolls

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Curry shrimp rolls made with succulent cooked shrimp, crunchy vegetables and warming Indian spices in a creamy dressing—it’s a delicious new take on a summer staple!

Ingredients

  • 1-½ pound Cooked Large Shrimp (peeled, Tails Removed And Deveined), Chopped Into ½-inch Pieces
  • 1 whole Small Red Onion, Finely Diced
  • 1 stalk Celery, Finely Diced
  • ½ cups Finely Chopped Cilantro Plus More For Garnish
  • ¼ cups Light Mayonnaise Or Miracle Whip
  • ¼ cups Spicy Ranch Dressing
  • 1 Tablespoon Curry Powder
  • ½ whole Lemon, Juice And Zest
  • ½ teaspoons Salt (or More To Taste)
  • ½ teaspoons Black Pepper, Or More To Taste
  • 4 whole Hot Dog Buns Or Split-top Rolls

Preparation

In a medium bowl combine the cooked shrimp, onion, celery and cilantro. Set aside.

In a small bowl whisk together the mayonnaise, ranch dressing, curry powder and lemon juice and zest. Season with salt and pepper to taste. Pour dressing over shrimp mixture and toss thoroughly to combine.

Divide the shrimp salad mixture among the buns, sprinkle each with more cilantro and serve.

One Comment

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Avatar of Lindsay {Eighty Twenty Dietitian}

Lindsay {Eighty Twenty Dietitian} on 7.17.2013

These look AMAZING

One Review

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Avatar of hiswife

hiswife on 7.20.2013

So yummy! It made a lot too!

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