The Pioneer Woman Tasty Kitchen
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Curried Turkey Almondine

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Turkey (or chicken), golden raisins and mushrooms simmered in a curry sauce and served over rice. An old family favorite!

Ingredients

  • 4 Tablespoons Butter
  • 1 cup Thinly Sliced Button Mushrooms
  • 5 Tablespoons Flour
  • 2 teaspoons Curry Powder
  • 2-½ cups Chicken Broth
  • ½ cups Golden Raisins
  • 4 cups Diced, Cooked Turkey Or Chicken
  • Hot Rice, To Serve
  • Slivered Or Sliced Almonds, Toasted, For Garnish

Preparation

Melt butter in a medium saucepan over medium-high heat. Add mushrooms; saute until mushrooms just start to soften. Whisk in flour and curry powder. Slowly add broth, whisking until smooth. Cook, stirring occasionally, until thick and bubbly. Stir in raisins and meat. Serve hot on rice. Top with toasted almonds.

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Profile photo of

on 6.8.2012

This was a quick and delicious meal that both my husband and I enjoyed! I used chicken and it turned out amazing. Thank you for sharing the recipe with us!

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