The Pioneer Woman Tasty Kitchen
Profile Photo

Curried Roasted Chicken and Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe for curried roasted chicken and vegetables is so simple and comforting. It’s perfect for a cozy dinner in or even fancy entertaining!

Ingredients

  • FOR THE VEGGIES:
  • 7 whole Carrots, Peeled And Cut Into Rounds
  • 6 whole Yukon Gold Potatoes, Cut Into Small Wedges
  • Olive Oil, As Needed
  • Salt And Freshly Cracked Black Pepper
  • 1 pinch Garlic Powder
  • 1 pinch Yellow Curry Powder
  • 1 whole Onion, Thinly Sliced
  • FOR THE CHICKEN:
  • 1 whole (4 Lb. Size) Chicken
  • 1 head Garlic, Top Cut Off To Reveal The Cloves
  • 1 whole Lemon, Halved
  • 3 sprigs Fresh Thyme
  • 2 pinches Salt
  • 2 pinches Freshly Cracked Black Pepper
  • 2 Tablespoons Butter, Melted
  • 2 teaspoons Yellow Curry Powder

Preparation

Preheat oven to 425ºF and get out a large roasting pan. Add carrots and potatoes into the pan and drizzle generously with olive oil. Sprinkle with a couple of generous pinches of salt and pepper, along with garlic powder and a pinch of curry powder. Toss all of that together well to coat the vegetables, then arrang them in a single layer in the pan. Add thinly sliced onion as the next layer.

Then it’s time to dress up the chicken. Remove giblets from the chicken and rinse thoroughly inside and out. Dry well with paper towel, then place on top of the vegetables in the pan.

Put garlic head, half of the lemon and thyme inside the cavity for lots of flavor. Season chicken with salt and pepper next. Stir melted butter, curry powder and juice from remaining half of lemon in a bowl and brush liberally all over the chicken. Tie legs together tightly with kitchen twine, then roast everything for 1 1/2 hours. When it is done, cut twine and remove chicken to a board to rest for a couple of minutes before you carve it.

Serve immediately with the vegetables for an amazing one-pan meal. It also makes great leftovers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooker Beef Pot Roast With Gravy
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Slow Cooker Beef Pot Roast with Gravy is an easy Crockpot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chili Lime Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
I love the simplicity of this shrimp recipe. It's packed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tomato Basil Tart
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a summer ready, amazing tomato basil tart loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summer Corn & Black Bean Tacos
Profile Photo by Becca Davis in Main Courses
These tacos have one of the best of summer's produce: corn!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Indiana Fried Pork Sandwich
Profile Photo by Dax Phillips in Main Courses
Probably one of the most popular Hoosier or Indiana sandwiches. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy