Curried Lime Prawns

Peel the shrimp, and put them in a bowl.

Mix the lime juice and curry paste, pour over shrimp.

Add just enough water to barely cover shrimp.

If you cleverly used a tupperware-type bowl with a snap-on lid, you can now snap on the lid, and shake it to mix everything together. Otherwise, you’ll have to stir it around.

Then let it sit for an hour or two, so the flavors really blend and soak into the shrimp.

When the grill (or campfire, or whatever hot surface you have handy) is good and hot, thread the shrimp onto skewers, and cook them until they’re opaque and firm (usually 2–3 minutes per side).