The Pioneer Woman Tasty Kitchen
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Curried Chicken

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Level: Easy

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Description

A delicious curried chicken recipe my dad shared with me. Should be served with cooked rice—I prefer brown long grain rice.

A note: you can swap out the 3 cups of chicken for a can of mock duck or 3 cups of cooked tofu.

Ingredients

  • 1 whole Medium Onion, Chopped
  • ½ cups Celery, Chopped
  • ¼ cups Margarine
  • 1 Tablespoon Medium Curry Powder
  • 2 Tablespoons Flour
  • 1 can Diced, Ground, Or Crushed Tomatoes (14 Oz)
  • 1 whole Medium Green Pepper, De-seeded And Diced
  • ¼ cups Fresh Parsley
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • 1-½ cup Chicken Or Vegetable Stock
  • 3 cups Cooked Chicken, Diced
  • ⅓ cups Raisins (optional)

Preparation

Saute chopped onion and celery in margarine in a large shallow pan; saute until onion is soft (about 5 minutes). Stir in curry and flour, cook 1 minute. Add tomatoes and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper and broth. Lower heat and simmer covered for 10 minutes.

Add chicken and raisins; heat through and serve over cooked rice.

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