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Recipe
Cuban Sandwich
by The Noshery on December 4, 2009 in Main Courses, Sandwiches
Recipe Description
Cuban sandwiches are one of my favorite sandwiches. When I was in high school back home in Puerto Rico I would go to this bakery called “Facciola” that served the best Cuban sandwich I have had to date. I have seen different variations and twists on the Cuban sandwich, but this is how you make a traditional Cuban sandwich. Supplies needed: crispy crust bread, ham, pernil, Swiss, mayo, mustard and pickles.
Preparation Instructions
Heat sandwich press.
Slices bread to desired length, spread with mayonnaise and yellow mustard. Stack Swiss cheese, pernil, ham and pickles, top with bread.
Brush sandwich press with melted butter, place sandwich on press and brush with butter. Press for 1 to 2 minutes, until cheese begins to melt, then turn and press for another 1 to 2 minutes.
Enjoy hot off the press.
Note: Slow-Cooked Puerto Rican Pork recipe available at
http://thenoshery.com/2009/07/21/slow-cooked-puerto-rican-pork-pernil/
Ingredients
- Slow-Cooker Puerto Rican Pork Left Overs (See Note Below)
- Crispy Crust Bread
- Ham
- Swiss Cheese
- Mayonnaise
- Yellow Mustard
- Sweet Butter Or Dill Pickles
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Comments
julip1882 on 12.5.2009
I LOVE Cuban Sandwiches! Living in Minnesota, these are hard to come by. We got to visit my brother in Florida and first stop is a sandwich shop in Winter Park that makes FABULOUS Cuban Sandwiches.
I’ve tried making them, but can’t seem to find the right bread…maybe I’ll try making my own???
What is pernil?
The Noshery on 12.9.2009
Pernil is the same as the slow cooked pork. It is what we call it in Puerto Rico.
kapoodie on 12.9.2009
Oh wow! These look delicious!!! Thank you for posting!
jessicad on 12.9.2009
This looks great. What kind of bread do you recommend?
rosilevi on 12.19.2009
Awesome Cuban sandwich! I made the pork from the Noshery website and while that was good on its own, it was even better in the sammie! I used dutch crunch bread for crunch/texture and loved the taste of the pickes, pork and cheese. Will definitely make again!! Thanks!
kohlerjencooks on 3.2.2010
make something similar. one of our favorites!!!!! will try your version next time!
lucyandleiaskitchen on 12.16.2010
Made your pernil (from your blog) and with the leftovers we made these. Oh my goodness. So, so good. I am waiting for pork shoulder to go on sale so I can make again. The sandwiches taste best on crusty bread. I used a french loaf.
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