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Cuban Reuben
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Description
What does a guy do when he has a mess of pulled pork, a hankerin’ for a Cuban sandwich, but also loves a Reuben? He makes a Cuban Reuben!
Ingredients
- 1 whole Bake-at-home French Baguette
- ¾ cups Barbecued Pulled Pork (or Roasted Pork), Warmed
- ½ cups Sauerkraut Drained Very Well
- ⅛ pounds Deli Ham, Sliced To Sandwich Thickness
- 4 slices Swiss Cheese, Sliced To Sandwich Thickness
- 3 teaspoons Honey Mustard
- 1 teaspoon Plain Yellow Mustard
Preparation
Put a pizza stone and a large cast iron skillet in the oven and preheat to 350F.
Mix both mustards in a small bowl.
Cut off 12″ of the baguette and slice it lengthwise.
Smear each half of the bread with the mustard mixture.
Lay the cheese slices over the mustard on each half, fold it as needed so as to not overlap the edges of the bread.
Pile the pork on evenly on the bottom half of the bread.
Lay folded slices of ham on top of the pork.
Spread the sauerkraut evenly on the ham.
Put the bread top on, and press it down firmly.
Set the sandwich on the pizza stone and cover it with the skillet turned upside-down (to form a dome).
Bake for 20 minutes.
Remove from the oven, slice in half and serve.
Enjoy!
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bumblebee on 2.2.2010
Hmmm…I have heard so much about these Cuban Sandwiches that I will just have to give this one a try