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Cuban Quesadilla
Submitted by Christy @ My Invisible Crown on November 2, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 Tablespoon Yellow Mustard
- 2 whole Flour Tortillas
- 4 slices Provolone Cheese
- ⅓ cups Dill Pickles Slices Or To Taste
- 6 slices Medium Thickness Ham
- ¾ cups Shredded Or Sliced Pork (I Used Kalua Pork)
- 6 slices Swiss Cheese
- 2 Tablespoons Butter, Softened
Preparation Instructions
Spread half the mustard on one side of each tortilla. Layer provolone cheese, pickle slices, ham slices, pork, and Swiss cheese (in that order) on the mustard side of a tortilla. Top with another tortilla, with the mustard side facing the Swiss cheese.
Spread butter on the outside of both tortillas.
Preheat oven to 400ºF.
In a medium saucepan on medium high heat, place the quesadilla and cook until golden brown. Flip and repeat the process.
Slide tortilla onto a baking sheet (or use an oven safe saucepan) and place it in the oven and cook for 3-5 minutes or until the inside is warm and cheese is gooey.
