The Pioneer Woman Tasty Kitchen
Avatar Image

Cuban Burger

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

1

Description

A little twist on making a traditional Cuban sandwich, by replacing the pork with a burger. Who knew it would be this good?

Ingredients

  • ½ pounds Ground Chuck
  • 1 teaspoon Salt To Taste
  • 1 whole Hamburger Bun, Big And Sturdy
  • 1 Tablespoon Unsalted Butter
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon Yellow Mustard
  • ½ cups Ham, Sliced Paper Thin
  • 2 slices Swiss Cheese
  • 5 slices Dill Pickle

Preparation

Begin by shaping your hamburger patty. Now what I do is lay down a bit of wax paper on a plate. I shape my patty, then I lay down another piece of wax paper on top of the patty. I take the back of a dinner plate, and I press down on the patty. Now you do not have to go this route, and I do not do this for all of the patties I make, but I felt like I wanted to go that route for making these Cuban burgers.

Regardless of how you make the patty, flatten it, and season liberally with salt.

You also have a couple of options when cooking these. I went with the handy dandy large cast iron skillet, which I love using for burgers, but you could throw these on the grill as well. Your call, but my suggestion is the cast iron skillet.

Preheat your cast iron skillet on medium to medium-high heat. Once heated, add the patty, salt side down. Season the other side with salt.

Let the burger cook, untouched, for about 5 minutes as you want to get a great sear on the patty.

During this time, toast your bun. Keep in mind you want to use a sturdy bun. I prefer using Breadsmith’s butter top buns (as depicted in this photo, bun on the left), as they hold up to any burger, capture all of the juices, and never fall apart. So slice the bun, and add a bit of butter to the cut side of each half. Add the buns onto a preheated skillet, and cook until they are lightly toasted. Once toasted, remove them and set aside.

Flip that patty, and cook another 4-5 minutes, or until your desired doneness.

Add the mayonnaise to the inside of one bun. Add the mustard to the inside of the other bun.

To the bottom bun, add the ham, then one slice of Swiss cheese. Top with the cooked patty. Add the pickles, then top with the remaining Swiss cheese. Add the top bun.

Wipe the skillet, and return it back to the burner, setting the temperature to low to medium low. You do not want to burn the bun.

Remember that any good Cuban sandwich has that crunchy exterior, that when knocking on the bread itself actually makes a noise. It’s something wonderful.

Put the assembled burger into the hot skillet. Once the burger is on the skillet, add something heavy to the top of the bun. In my case, I use a bacon/meat press, but if you do not have one, lay a heavy pot or something other to the top. Your goal is to flatten the burger, while melting the cheese, and ultimately get that crispy exterior. After a minute or so, take a look at the bottom and make sure you are not burning the bread.

After cooking for a few minutes, flip the burger, and add the weight back on, flattening the other side.

Once you have achieved the crispy exterior on the other side, remove it from the skillet, and put that baby on a plate.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Avatar of Anne

Anne on 2.9.2013

Yum-oh! I used sliced challah bread for the bun and it was a great texture that held together well.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pizza Casserole
Avatar Image by Sarah 'n Spice in Main Courses
A healthier version of pizza!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Jalapeno Cheddar Salmon Burger
Avatar Image by Meagan {I Eat Therefore I Cook} in Main Courses
Moist, juicy salmon mixed with jalapeno, lime, cheddar and spices. Served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Balsamic Chicken Caprese
Avatar Image by The Law Student's Wife in Main Courses
An easy slow cooker balsamic chicken recipe topped with mozzarella cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy