The Pioneer Woman Tasty Kitchen
Profile Photo

Crying Tiger Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy way to switch up your grilled steak routine by adding some Thai flavors and a little kick!

Ingredients

  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Fish Sauce
  • 1 teaspoon Brown Sugar
  • 1 whole Lime, Juiced
  • 1 pound Boneless Beef Steak, Such As Rib-eye, Strip, Or Flank Steak

Preparation

1. Whisk together all of the ingredients except the steak in a medium bowl. Add the steak and set aside for 30-45 minutes, turning occasionally.

2. Meanwhile, set your grill to high heat (or use your oven at 450 F). Once hot, remove steak from the marinade and put it onto the grill. Grill for 4-5 minutes per side or until it is caramelized, brown and done to your liking. If preparing in the oven, cook in a lightly greased roasting rack over a drip pan. Remove it from the grill onto a platter.

3. Let steak rest for 5 minutes, then carve against the grain into thick strips. Serve with Sweet & Spicy Thai Relish (see my TastyKitchen recipe box for this recipe).

Recipe adapted from Nancie McDermott’s Quick & Easy Thai.

Recipe Adapted from Nancie McDermott’s Quick & Easy Thai

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

French Dip Sandwiches
Profile Photo by Ree | The Pioneer Woman in Main Courses
A comfort food classic! This will absolutely rock your world.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


20-Minute Ground Beef for Tacos
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
A quick and easy weeknight meal, only 20 minutes to have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


30-Minute Mongolian Beef
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Amazing 30-Minute Mongolian Beef—tender flank steak fried and tossed in a thick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mole-Crusted Sliced Steak
Profile Photo by FunnyLoveLindsay in Main Courses
Just in time for Cinco de Mayo, or any day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Carne Asada (Mexican Grilled Skirt Steak)
Profile Photo by Douglas Cullen in Main Courses
"Carne asada" means grilled beef in Spanish. Learn to prepare this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy