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Easy way to switch up your grilled steak routine by adding some Thai flavors and a little kick!
1. Whisk together all of the ingredients except the steak in a medium bowl. Add the steak and set aside for 30-45 minutes, turning occasionally.
2. Meanwhile, set your grill to high heat (or use your oven at 450 F). Once hot, remove steak from the marinade and put it onto the grill. Grill for 4-5 minutes per side or until it is caramelized, brown and done to your liking. If preparing in the oven, cook in a lightly greased roasting rack over a drip pan. Remove it from the grill onto a platter.
3. Let steak rest for 5 minutes, then carve against the grain into thick strips. Serve with Sweet & Spicy Thai Relish (see my TastyKitchen recipe box for this recipe).
Recipe adapted from Nancie McDermott’s Quick & Easy Thai.
Recipe Adapted from Nancie McDermott’s Quick & Easy Thai
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!