The Pioneer Woman Tasty Kitchen
Profile Photo

Crying Tiger Steak

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy way to switch up your grilled steak routine by adding some Thai flavors and a little kick!

Ingredients

  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Fish Sauce
  • 1 teaspoon Brown Sugar
  • 1 whole Lime, Juiced
  • 1 pound Boneless Beef Steak, Such As Rib-eye, Strip, Or Flank Steak

Preparation

1. Whisk together all of the ingredients except the steak in a medium bowl. Add the steak and set aside for 30-45 minutes, turning occasionally.

2. Meanwhile, set your grill to high heat (or use your oven at 450 F). Once hot, remove steak from the marinade and put it onto the grill. Grill for 4-5 minutes per side or until it is caramelized, brown and done to your liking. If preparing in the oven, cook in a lightly greased roasting rack over a drip pan. Remove it from the grill onto a platter.

3. Let steak rest for 5 minutes, then carve against the grain into thick strips. Serve with Sweet & Spicy Thai Relish (see my TastyKitchen recipe box for this recipe).

Recipe adapted from Nancie McDermott’s Quick & Easy Thai.

Recipe Adapted from Nancie McDermott’s Quick & Easy Thai

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Beef Kebabs
Profile Photo by FunnyLoveLindsay in Main Courses
Huge flavor, a teensy bit of time. Get to it!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Classic Grilled Burger
Profile Photo by Heather in Main Courses
Grilling for Labor Day? Grilling the perfect burger can be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Grilled Ribeye Steak with Herb Butter and Creamy Mushrooms is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Surf n’ Turf Pimento Burger with Cajun Remoulade
Profile Photo by Climbing Grier Mountain in Main Courses
Summer isn't complete without a surf n' turf burger! Add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Beef Brisket with Daikon and Leek in Clear Broth
Profile Photo by Fanny | Oh Sweet Day! in Main Courses
Beef brisket with daikon and leek in clear broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy