You must be logged in to post a review.
Chicken fingers at home are usually the frozen variety, but not anymore. My whole family loves these. I make them cause I want them and the kids chow down!
Pound out your chicken breasts between two sheets of wax paper or plastic wrap so that they are 1/2″ thick.
Cut into chicken finger-like strips. Sprinkle each side with McCormick’s Montreal Chicken Seasoning. Then place them in a bowl with the creamy Italian dressing. Marinate for 30 min.
Then coat with Italian bread crumbs. Pan fry with non-stick spray, 5-8 min. per side or cook in George Foreman grill (with non-stick spray for crunch-factor) for 5-8 min. or until firm and cooked through.
You can pan fry them with a few tablespoons of oil (to coat the pan) for a much yummier, crunchier, fried flavor, but we are a household that tries to eat as healthy as we can. Both versions are pretty yummy. I hope you like ‘em!
The texture is absolutely perfect, creamy and rich. You should start with 1/2 cup of cheese and go from there. If you want it cheesier and richer like me, then you can and should add 1/4 cup more. This is one of those recipes I have pinned to my fridge so that I have it close in those lazy single moments haha.
Have 30 minutes? Then you can definitely make this crazy good recipe using everyday ingredients.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!