The Pioneer Woman Tasty Kitchen
Profile Photo

Crunchy Panko-Crusted Cod

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My simple steps for Crunchy Panko-Crusted Cod will ensure your fish turns out tender in the center and crispy on the outside. For perfect crunchy fish fillets every time! Even your pickiest eater will love fish made this way!

Ingredients

  • ¼ cups Flour (unbleached Or All-purpose)
  • 1 whole Egg, Lightly Beaten
  • ¾ cups Panko Bread Crumbs
  • ½ cups Olive Oil, Or Enough To Cover The Bottom Of A Large Pan
  • 1 pound Cod Fillets
  • 1 teaspoon Salt
  • 1 teaspoon Pepper, Ground

Preparation

Lay out the flour, beaten egg and Panko breadcrumbs in three (3) separate plates, or shallow pans.

Heat the olive oil in a large frying pan over high heat. This should only take a few minutes. Make sure to watch the pan and be careful not to burn the oil.

Sprinkle the fish with salt and pepper.

Dip the seasoned fish fillets in the flour, then in the egg and then press the fish into the Panko breadcrumbs, coating the fish evenly on all sides.

Place the fish carefully into the hot pan and reduce the heat to medium, but keep it at a sizzle. Note: When the first side is nicely browned (about 2–3 minutes) and the fish is turned over, you may need to reduce the heat to low, but keep the pan at a sizzle. Reducing the heat will avoid the fish from burning, and will cook it evenly all the way through. When both sides are evenly browned, remove the fish from the hot oil and serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Honey Teriyaki Lime Salmon Baked in Foil
Profile Photo by Nora | Savory Nothings in Main Courses
This Honey Teriyaki Lime Salmon Baked in Foil is a super...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Honey Lime Shrimp and Vegetables
Profile Photo by Karyl Henry in Main Courses
This delicious marinade of honey, lime, garlic and a little oil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Mango Fish Tacos
Profile Photo by Simple Green Moms in Main Courses
Mango fish tacos are a perfect, healthy summer meal. A favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Grilled Tilapia
Profile Photo by Karen Ard in Main Courses
Super easy grilled tilapia so you spend your time outside with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Aunt Rocky’s Open Faced Tuna Melt
Profile Photo by Roxana Lopez in Main Courses
Unexpected company for lunch? Make up this quick open-faced tuna melt...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy