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Crunchy Honey Mustard Chicken
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Description
A crunchy crust gives way to a sweet, tangy, juicy chicken breast—like a pre-dipped chicken finger!
Ingredients
- ¼ cups Panko Breadcrumbs
- ¼ cups Corn Flakes, Crushed
- 2 Tablespoons Grated Parmesan Cheese
- 1-½ teaspoon Italian Seasoning
- ¼ teaspoons Pepper
- ¼ teaspoons Salt
- 4 Boneless, Skinless Chicken Breast Halves
- 2 Tablespoons Good Quality Honey Mustard (I Used Woeblers)
- 1 teaspoon Olive Oil
- 2 teaspoons Butter
Preparation
Place bread crumbs, corn flakes, Parmesan, and seasonings in a large shallow bowl and stir. Brush chicken breasts with mustard then roll in crumb mixture until well coated.
Heat oil and butter in a large skillet over medium heat. Add chicken breast and cook for 5-6 minutes per side or until no pink remains and juices run clear.
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