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Crowd Casserole

by on September 9, 2009 in Casseroles, Main Courses September 9, 2009 CasserolesMain Courses
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Level: Easy

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Description

This is a very easy recipe and feeds a crowd, or it can be doubled to feed even more. I usaully serve beer bread or french bread and a salad on the side.

Ingredients

  • 1 pound Ground Beef
  • 1 cup Chopped Onions
  • 1 cup Soft Bread Crumbs
  • 12 ounces, weight Whole Canned Corn
  • 1 can Cream Of Mushroom Soup
  • 1 cup Sour Cream
  • ¾ teaspoons Salt
  • ¾ teaspoons Pepper
  • 3 cups Cooked Medium Egg Noodles
  • 1 can Tomatoes & Green Chilies (optional)
  • Melted Butter (for Drizzling On Top)

Preparation

Brown ground beef and onions; drain off grease.

Mix the remaining ingredients together, except the melted butter. Stir in the ground beef and onions.

Pour into a 9×13 pan and sprinkle bread crumbs on top. Drizzle a little melted butter on top of the bread crumbs.

Bake at 350 degrees for 30 minutes.

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