The Pioneer Woman Tasty Kitchen
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Crouton Chicken

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Level: Easy

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Description

This smells delicious while baking and looks fancy enough for company.

Ingredients

  • 4 pieces Chicken Breasts
  • 8 slices Monterey Jack Or Swiss Cheese
  • 1 can (10.75 Oz.) Cream Of Chicken Soup
  • ½ cups Dry White Wine
  • 2 cups Seasoned Croutons
  • ⅓ cups Melted Butter

Preparation

Place chicken breasts in a glass baking dish. Place 1 slice of cheese on each breast. Stir soup and wine together and pour over chicken. Top with croutons and drizzle with melted butter. Bake uncovered at 350 degrees for 1 hour.

2 Comments

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hollyc on 1.22.2010

I made this for dinner last night and my husband & kids loved it. I seasoned my chicken with a little garlic salt and pepper and since I didn’t have any wine on hand, I just used chicken stock. It made a great dish! Thanks for sharing!

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Sara on 1.7.2010

Made this for dinner last night and although it was jummy =) it was a little bland. I think when I reheat it I’ll add some season salt or pepper or something. But tasted great over rice – cut the richness

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