The Pioneer Woman Tasty Kitchen
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Crockpot Vegan Chili

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Level: Easy

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Description

This delicious recipe provides the perfect way to use up those end of season garden veggies while welcoming fall’s cooler temperatures.

Ingredients

  • 1 whole Medium Onion, Minced
  • 2 whole Zucchini, Minced
  • 1 whole Jalapeno, Seeded And Minced
  • 1 whole Green Bell Pepper, Seeded And Minced
  • 4 cloves Garlic, Minced
  • 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
  • 2 cans (15 Oz. Size) Kidney Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Northern Beans, Rinsed And Drained
  • 1 can (15 Oz. Size) Corn, Drained
  • 1 can (4 1/2 Oz. Size) Chopped Green Chiles
  • 1 can (28 Oz. Size) Pureed Tomatoes
  • 3 Tablespoons Chili Powder
  • 1 teaspoon Salt
  • ¼ teaspoons Cayenne Pepper

Preparation

Add all ingredients to crockpot. Stir to incorporate. Cook on low for 8 hours or overnight.

Notes:
1. Use a food processor to expedite mincing vegetables.
2. We chose to serve this over pasta and topped with sour cream and shredded cheese. The recipe as written without these additions is a vegan recipe.

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