The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Spaghetti Meat Sauce

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This sauce slow cooks in the crockpot for hours and you can tell by the delicious flavor that develops. You will think again before pouring sauce out of a jar after you try this!

Ingredients

  • 1 whole Onion
  • 1 pound Ground Beef
  • 3 cloves Garlic, Minced
  • 28 ounces, weight Fire Roasted Tomatoes
  • 8 ounces, fluid Tomato Sauce
  • 6 ounces, fluid Tomato Paste
  • 2 teaspoons Dried Basil
  • 2 teaspoons Dried Oregano
  • 1 whole Dried Bay Leaf
  • ¾ teaspoons Salt
  • ⅛ teaspoons Red Pepper Flakes (optional)

Preparation

Chop the onion and add it to a pan on medium high heat. Add the ground beef and cook until no longer pink. Mince the garlic and add to the pan. Cook an additional 2 minutes or so.

Spray the crock of your slow cooker and add the ground beef mixture. Add the remaining ingredients and give it a good stir. Cook for 6-8 hours on low heat.

Serve over hot cooked noodles.

Enjoy!

Recipe adapted from Food.com, via Iowa Girl Eats.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Jennifer M.

Jennifer M. on 8.17.2013

Delicious, easy, reheats well!

Profile photo of mayasmom

mayasmom on 4.15.2013

Delicious, I made this on the stove and let the sauce simmer for an hour and a half. Ate the leftovers today and they were delicious. My husband and I are running a half marathon in three weeks. We are having people over for a pasta feed the night before and this is on the menu.

Related Recipes

Korean Barbecue Beef in Plum Wine Soy Marinade
Profile Photo by Moon Cho in Main Courses
Normally, in Korean barbecue, sake, along with soy sauce, is used...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blue Cheese Compound Butter
Profile Photo by Dax Phillips in Main Courses
A simple compound butter loaded with blue cheese crumbles. A perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Steak & Quinoa Protein Bowl
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
Thinly sliced grilled sirloin steak served on a bed of quinoa...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Ribeyes with Herb Butter
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Delicious grilled steaks. Make them today for your special someone.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Almond Grilled Beef Stir Fry
Profile Photo by Taylor Kiser in Main Courses
This beef stir fry is grilled and then tossed with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy