The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Salsa Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crockpot Salsa Chicken is both tasty and easy to make.

Ingredients

  • 4  Boneless, Skinless Chicken Breasts
  • 1 jar Salsa (roughly 18 To 24 Ounce Jar)
  • 1 can (14 Oz. Size) Black Beans, Rinsed
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cups Water
  • 1 teaspoon Salt
  • 1 cup Jasmine Rice
  • 1  Red Bell Pepper
  • 1 Tablespoon Butter
  • ¼ cups Chopped Parsley
  • ¼ cups Chopped Cilantro

Preparation

Cut chicken into 1″ pieces. Add them into a medium sized crockpot. Add the salsa, black beans, salt and pepper and stir to combine. Put the lid on and cook on low for 6-8 hours.

If using Jasmine rice use the following directions, otherwise follow the directions on your package of rice. Thirty minutes before serving, bring the water to boil in a saucepan. Add salt to water. Add rice to water and stir to combine. Cover pan and reduce heat. Simmer for 20 minutes. Remove from heat and let it stand 10 minutes.

Meanwhile, remove the seeds and core from red bell pepper and dice. Add it into the crockpot and stir to combine. Allow it to heat through for a few minutes.

Add butter and parsley to rice and fluff.

Place rice on a platter and top with the salsa chicken. Top chicken with cilantro and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Garlic Salmon
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
Light, flaky and seasoned to perfection, this Lemon Garlic Salmon is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cajun Chicken and Grapefruit Lettuce Cups
Profile Photo by Danielle Cushing in Main Courses
Cajun chicken and grapefruit lettuce cups with Greek yogurt, salted almonds...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tequila Chicken & Sweet Pepper Fajitas
Profile Photo by Morgan in Main Courses
A delicious take on fajitas! Marinate the chicken, and slice the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Apricot and Orange Pork Skewers with Garlic and Rosemary
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Apricot and Orange Pork Skewers with Garlic and Rosemary: the grilling...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy