10 Reviews | Be the first to review!
Reviews
jbfanguy on 5.28.2010
This is great! I add a little fresh thyme into it and it just adds a bit of a kick!
misshospitality on 11.15.2010
DELICIOUS!!!!! I did not put the entire amount of cayenne pepper in just because I was feeding it to a little tike as well and it STILL had just enough “kick.” I had all the spices in my cupboard–just had to buy the chicken. The entire thing cost me $4.91. Can’t beat that for an EASY and yummy meal! THANKS for sharing!
CarolHS on 1.3.2011
We have made this recipe several times, and love it! It’s easy, tasty, and provides lots of juice to put over rice or to freeze to add to soup.
kmschwarz on 2.18.2011
I also cut way back on the cayenne since I’m feeding a toddler, but this was fantastic. I used probably less than 1/4 tsp. cayenne, and didn’t have white pepper so put in a little bit of extra black pepper. We will be having this again, though, probably very soon. Great recipe!
lindseyeperry on 3.19.2011
Very easy and very good! The meat was falling off the bones. I don’t think I will ever roast a chicken in the oven again. Thanks for the recipe!
Corey Ann on 8.4.2011
This recipe is so easy and delicious! I do agree with the others though that the cayenne is a bit much unless you like the spicy side of life 
so I just toss in a pinch. I also seem to always forget to season the night before and it seems to end up OK 
Melissa on 9.6.2011
Delicious! I’ve never remembered to season the chicken the night before, and so I season it right before it goes into the crock, and it’s just amazing: super moist, flavorful and easy! Instead of rubbing the seasoning inside the chicken, I toss some onion chunks in the seasoning before I put them inside the chicken. Also, we don’t have any cayenne in the house, so I use just a pinch of chili powder. Even my super picky 3.5 year old goes back for seconds!
Olya on 11.8.2011
Absolutely love this recipe! I do add 2 t of thyme and use cut up whole chicken. I put the onions on the bottom, poor in 1 cup of chicken stock and top with chicken. The juices run from the chicken and by the time it is cooked (4-5 hrs on low), it’s almost covered in them and meat falls off the bone. So easy and delicious!
coppermom on 4.26.2012
This recipe is now part of our rotation. I never remember to season it the night before; like another reviewer said it works out just fine if you season it right before you put the bird on the crockpot. My whole family loves it! It is easy and *much* better tasting than the rotisierre chickens at the grocery store. And, chickens go on sale for $3-$5 a chicken all the time, so it is very budget friendly as well. Love it! Easy, cheap, and tasty — a homemakers dream recipe.
insanesquash on 4.27.2012
Really yummy & super easy! I seasoned it about an hour before I put it in the slow cooker, and made sure to get most of the seasoning under the skin. I also put about 5 crumpled balls of aluminum foil underneath the chicken in the slow cooker so that it wouldn’t end up swimming in liquid, it worked out great! The chicken was fall-off-the-bone tender and REALLY flavorful! This recipe is definitely a keeper!
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Comments
CarolHS on 1.3.2011
We have made this recipe several times, and love it! It’s easy, tasty, and provides lots of juice to put over rice or to freeze to add to soup.
asmilligan17 on 2.4.2011
Wait- no water? broth? anything? It doesn’t burn on the bottom? I hope not, this looks delicious!
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